Baked Feta with Burst Tomatoes, Olives and Basil

Name: Baked Feta with Burst Tomatoes, Olives and Basil
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Ingredients: 1 5 oz block feta cheese; 4 tablespoons olive oil; 1/2 teaspoon oregano; 1/2 teaspoon course salt; 15-20 cherry tomatoes (any color); 10-15 kalamata olives; 1 large roasted red pepper in brine (thinly sliced); 5-8 basil leaves

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www.theovenlight.net

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Prep Time: 10 minutes

Cook Time: 45 minutes

Total: 55 minutes

Servings: 4

appetizer feta

Baked Feta with Burst Tomatoes, Olives and Basil

Ingredients

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Instructions

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Step 1

Preheat oven to 350°F. In an oven-safe bowl, place your feta block in the center. Sprinkle block with oregano and salt and set aside.

Step 2

Slice your cherry tomatoes and olives in half (leaving a few whole). Slice your roasted red pepper in long, thin strips.

Step 3

Arrange tomatoes, olives and red pepper on top and around your feta. Drizzle 2 Tbsp olive oil over all of it.

Step 4

Bake in the oven until tomatoes have burst and feta is soft and a little runny, about 45 minutes. Once removed, top with basil and the rest of the olive oil. Enjoy!