Garlic Roasted Tomatoes with Feta and Basil

Name: Garlic Roasted Tomatoes with Feta and Basil
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Ingredients: 2 tbsp olive oil (more if needed); 8 Campari tomatoes (halved ***other small tomatoes will work but may need a longer roasting time); 1 large clove of garlic (thinly sliced); Sea salt and freshly cracked pepper (to taste); Dried basil (to taste); Crushed red pepper flakes (to taste); 2-3 tbsp feta cheese (diced or crumbled); Fresh basil (finely chopped)

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Prep Time: 10 minutes

Cook Time: 35 minutes

Total: 45 minutes

Servings: 4

Author : Pam - For the Love of Cooking

Garlic Roasted Tomatoes with Feta and Basil

Ingredients

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2 tbsp olive oil (more if needed)8 Campari tomatoes (halved ***other small tomatoes will work but may need a longer roasting time)1 large clove of garlic (thinly sliced)Sea salt and freshly cracked pepper (to taste)Dried basil (to taste)Crushed red pepper flakes (to taste)2-3 tbsp feta cheese (diced or crumbled)Fresh basil (finely chopped)

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Instructions

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Step 1

Preheat the oven to 400 degrees. Coat a small baking dish with 1 tablespoon of olive oil.

Step 2

Place the tomato halves, cut side up, in the prepared baking dish. Slide a few garlic slivers into the top of each tomato half.

Step 3

Drizzle the remaining tablespoon of olive oil over the tomato halves then season them with sea salt, freshly cracked pepper, dried basil, and crushed red pepper flakes, to taste.

Step 4

Place into the oven to roast for 30-35 minutes, or until tender and juicy.

Step 5

Remove from the oven and top with feta cheese and chopped basil. Enjoy.