Roasted Roma Tomatoes with Feta and Basil

Name: Roasted Roma Tomatoes with Feta and Basil
Ingredients: 8 roma tomatoes (medium to large in size); 2 tsp balsamic vinegar; 2 tsp olive olive; 1/8 tsp Kosher salt; Fresh ground pepper (to taste); 1 tbsp basil (chopped (plus more for garnish)); 1.5 ounces feta cheese (crumbled)

jenniferhuntnutrition.com

Your recipes

Servings: 4

Author : Jennifer Hunt, RDN, LD

Roasted Roma Tomatoes with Feta and Basil

Ingredients

Remove All · Remove Spices · Remove Staples

Export 6 ingredients for grocery delivery

Instructions

Helping creators monetize

Show ad-free recipes at the top of any site

Step 1

Preheat oven to 450 degrees. Wash tomatoes and pat dry. Slice tomatoes in half, lengthwise and place on a baking sheet (my Sur La Table nonstick half sheet pans are great!) Pour vinegar into a small ramekin and brush vinegar over the tops of the tomatoes. Then, follow suit with the oil. Sprinkle with salt and pepper.

Step 2

Roast in the oven for 25-30 minutes or until the tomatoes are beginning to caramelize on top. Remove from oven and turn on broiler.

Step 3

Top the tomatoes with chopped basil and freshly crumbled feta. Return to oven to broil for 3-4 minutes or until cheese slightly begins to brown. Top with additional fresh basil before serving.