Our favorite baked feta with tomatoes, peppers and olives

Step 1

Pre-heat the oven to 190C/375F. Put the tomato halves, pepper pieces, onion and olives into a small to medium baking dish (around 8 inch x 8 inch or similar).

Step 2

Sprinkle over the oregano and pour over the olive oil. Mix well.

Step 3

Clear a gap in the middle of the vegetables. Nestle the block of feta in it.

Step 4

Sprinkle the whole dish with the paprika and some black pepper (to taste). Drizzle the top of the cheese with a little more olive oil.

Step 5

Bake for 30 minutes until the vegetables are starting to bubble and brown and the feta is soft.

Step 6

Serve immediately with fresh toasted bread (everyone serves themselves onto individual plates).