Baked Goat Cheese Recipe

Name: Baked Goat Cheese Recipe
Prep time: 25 min
Cook time: 15 min
Total time: 40 min
Ingredients: 4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, softened; 4 oz. goat cheese; 1 tsp. finely chopped fresh rosemary; 1 Tbsp. olive oil; 2 cloves garlic, minced; 1 can (15 oz.) tomato sauce; 2 Tbsp. coarsely chopped fresh basil

www.myfoodandfamily.com

Your recipes

Prep Time: 25 minutes

Cook Time: 15 minutes

Total: 40 minutes

Servings: 16

Author : My Food and Family

all seasons appetizer baked

Ingredients

Remove All · Remove Spices · Remove Staples

4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, softened4 oz. goat cheese1 tsp. finely chopped fresh rosemary1 Tbsp. olive oil2 cloves garlic, minced1 can (15 oz.) tomato sauce2 Tbsp. coarsely chopped fresh basil

Export 7 ingredients for grocery delivery

Instructions

Helping creators monetize

Show ad-free recipes at the top of any site

Step 1

Heat oven to 400ºF.

Step 2

Mix cream cheese, goat cheese and rosemary until blended. Press into 3-inch round between 2 sheets of waxed paper. Refrigerate until ready to use.

Step 3

Heat oil in small saucepan on medium heat. Add garlic; cook and stir 30 sec. Stir in tomato sauce; bring just to boil, stirring frequently. Simmer on low heat 15 min., stirring occasionally. Pour into shallow baking dish; place cheese round in center of sauce.

Step 4

Bake 15 min. or until cheese is heated through. Sprinkle with basil.