Baked Lobster Tails with Garlic Butter

Name: Baked Lobster Tails with Garlic Butter
Prep time: 10 min
Cook time: 15 min
Total time: 15 min
Ingredients: 2 lobster tails (5oz); 5 cloves garlic, minced; 1/4 c. grated Parmesan, plus more for serving; Juice of 1 lemon; 1 tsp. Italian seasoning; 4 tbsp. melted butter

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Prep Time: 10 minutes

Cook Time: 15 minutes

Total: 15 minutes

Servings: 2

Author : Jenna

Ingredients

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Instructions

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Step 1

Preheat oven to 400 degrees F. In a medium bowl, mix together garlic, Parmesan, lemon juice, Italian seasoning, and melted butter and season with salt.

Step 2

Using sharp scissors, cut the clear skin off the lobster and brush the lobster tails with the garlic butter seasoning.

Step 3

Place the lobster tails on a baking sheet lined with parchment and bake the lobster tails for 12 to 15 minutes. The lobster meat inside will be firm and opaque. Internal temperature should read 140 to 145 degrees.

Step 4

Serving size: 1 lobster tail.