Creamy Garlic Butter Lobster Tails

Step 1

Preheat the oven to 375°F.

Step 2

Using kitchen shears or a sharp knife, cut the top of the lobster tails lengthwise.

Step 3

Carefully loosen the meat from the shells, keeping it attached at the base.

Step 4

Place the lobster tails on a baking sheet.

Step 5

In a small saucepan, melt the butter over medium heat.

Step 6

Add the minced garlic and sauté for about 1-2 minutes until fragrant.

Step 7

Stir in the heavy cream and season with salt and pepper to taste.

Step 8

Simmer the creamy garlic butter sauce for 2-3 minutes until slightly thickened.

Step 9

Spoon the sauce evenly over the lobster tails.

Step 10

Bake the lobster tails in the preheated oven for 12-15 minutes or until the meat is opaque and the shells are bright red.

Step 11

Once cooked, remove the lobster tails from the oven.

Step 12

Garnish with chopped fresh parsley before serving.

Step 13

Enjoy your delicious Creamy Garlic Butter Lobster Tails!