Baked Penne

Name: Baked Penne
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Ingredients: 1/2 pound lean ground beef ((season with salt and pepper)); 1/4 cup chopped yellow onion; 1 clove minced garlic; 1 jar (24 ounces) spaghetti sauce; 6 ounces chive and onion cream cheese, divided; 2 teaspoons Italian seasoning; 1 cup shredded mozzarella cheese, divided; 3 cups cooked Penne pasta

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Prep Time: 20 minutes

Cook Time: 20 minutes

Total: 40 minutes

Servings: 6

Cost: $7.90 /serving

Author : Holly

Ingredients

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1/2 pound lean ground beef ((season with salt and pepper))1/4 cup chopped yellow onion1 clove minced garlic1 jar (24 ounces) spaghetti sauce6 ounces chive and onion cream cheese, divided2 teaspoons Italian seasoning1 cup shredded mozzarella cheese, divided3 cups cooked Penne pasta

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Instructions

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Step 1

Preheat oven to 350 degrees F. In a large non-stick skillet, over medium-high heat, cook and crumble ground beef, onion and garlic together until beef is no longer pink. Drain any grease.Stir in spaghetti sauce, 4 ounces of the cream cheese, Italian seasoning and 1/2 cup of Mozzarella cheese.

Step 2

Cook and stir mixture until cheese is melted; about 5 minutes. Gently stir in the cooked penne pasta to combine.Carefully pour mixture into a greased 8×8-inch baking dish. Dot the rest of the cream cheese evenly over the pasta. Sprinkle the remaining 1/2 cup of Mozzarella cheese evenly over the top.

Step 3

Bake, uncovered, for 20 minutes or until hot and bubbly. Let stand 10 minutes before serving. Enjoy! ♥