Chicken-Alfredo Baked Penne

Name: Chicken-Alfredo Baked Penne
Prep time: 25 min
Total time: 55 min
Ingredients: 12 oz (about 4 cups) uncooked penne pasta (from 16-oz box); 2 tablespoons olive oil; 2 packages (14 oz each) chicken tenders (not breaded), cut into 1-inch pieces; 1/4 teaspoon salt; 1/4 teaspoon ground pepper; 1 bag (12 oz) frozen broccoli cuts, thawed; 2 jars (16 oz each) Alfredo pasta sauce; 2 cups shredded mozzarella cheese (8 oz)

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www.pillsbury.com

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Prep Time: 25 minutes

Total: 55 minutes

Servings: 8

Author : Nicole Nared-Washington

Ingredients

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12 oz (about 4 cups) uncooked penne pasta (from 16-oz box)2 tablespoons olive oil2 packages (14 oz each) chicken tenders (not breaded), cut into 1-inch pieces1/4 teaspoon salt1/4 teaspoon ground pepper1 bag (12 oz) frozen broccoli cuts, thawed2 jars (16 oz each) Alfredo pasta sauce2 cups shredded mozzarella cheese (8 oz)

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Instructions

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Step 1

Heat oven to 350°F.

Step 2

Cook pasta as directed on box; drain.

Step 3

Meanwhile, in 12-inch nonstick skillet, heat olive oil over medium-high heat. Add chicken, salt and pepper; cook 6 to 8 minutes or until chicken is no longer pink. Add pasta, broccoli and Alfredo sauce; carefully stir until well blended.

Step 4

Spoon pasta mixture evenly into ungreased 13x9-inch (3-quart) glass baking dish; sprinkle with cheese.

Step 5

Bake 25 to 30 minutes or until cheese is melted and thoroughly heated.