Baked Potato Latkes

Name: Baked Potato Latkes
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Ingredients: 3 cups peeled and mashed baked potatoes; 1 cup chopped white onion; 1 tablespoon minced garlic; 1 ½ teaspoons salt; 1 teaspoon freshly ground multi-colored peppercorns; 5 tablespoons all-purpose flour; 2 eggs, whisked; 2 cups extra-virgin olive oil, or as need for frying

4.7

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Prep Time: 10 minutes

Cook Time: 10 minutes

Total: 20 minutes

Servings: 5

Cost: $6.20 /serving

Author : Bronson McKinley

Ingredients

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3 cups peeled and mashed baked potatoes1 cup chopped white onion1 tablespoon minced garlic1 ½ teaspoons salt1 teaspoon freshly ground multi-colored peppercorns5 tablespoons all-purpose flour2 eggs, whisked2 cups extra-virgin olive oil, or as need for frying

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Instructions

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Step 1

Pour potatoes, onion, garlic, salt, ground peppercorns, flour, and eggs into a bowl, respectively. Fold mixture together with a rubber spatula until ingredients are well coated with egg and garlic, salt, and pepper are evenly mixed throughout. Break up any large potato chunks.

Step 2

Heat oil in a deep-fryer or large skillet to 375 degrees F (190 degrees C).

Step 3

Form latke dough into baseball-size balls and flatten into 1-inch thick rounds.

Step 4

Working in batches, place latkes in hot oil and cook until edges are a rich brown, 3 to 5 minutes. Flip latkes using a slotted spoon and cook until crisp and golden brown, 2 to 3 minutes more. Transfer to a paper towel-lined plate to cool.