Sweet Potato Latkes

Name: Sweet Potato Latkes
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Ingredients: 3 cups sweet potatoes (1 pound, peeled and shredded with a box grater or a food processor); 2 tablespoons onion (diced); 1 clove garlic (minced); 3 eggs; 2 tablespoons flour; 1 teaspoon salt; 1/2 cup oil (I used canola, but peanut works great as well)

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Prep Time: 15 minutes

Cook Time: 15 minutes

Total: 30 minutes

Servings: 5

Author : Amy

Ingredients

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3 cups sweet potatoes (1 pound, peeled and shredded with a box grater or a food processor)2 tablespoons onion (diced)1 clove garlic (minced)3 eggs2 tablespoons flour1 teaspoon salt1/2 cup oil (I used canola, but peanut works great as well)

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Instructions

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Step 1

First, peel and shred the potatoes and combine with diced onions. Then, using cheesecloth or a paper towel, remove all the moisture. Then combine potatoes, onion, garlic, eggs, flour and salt together in a bowl.

Step 2

Heat a large pan over medium high heat and add oil and continue to heat. You know it is hot enough when you drop a bit of the latkes batter and it starts to sizzle.

Step 3

Drop large spoonfuls of the potato mixture into the oil, and flatten them down to form 1/2 inch patties. Brown on one side, and then flip and brown the other.

Step 4

Place on paper towels to absorb any excess oil.

Step 5

Serve hot with applesauce!