Baked Tomatoes, Peppers, and Goat Cheese with Crisped Toasts recipe | Epicurious.com

Name: Baked Tomatoes, Peppers, and Goat Cheese with Crisped Toasts recipe | Epicurious.com
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 3 Tbsp finely chopped shallot; 2 garlic cloves, finely chopped; 4 Tbsp extra virgin olive oil, divided; 1 1/2 pints grape or cherry tomatoes, halved; 1/3 cup chopped piquillo peppers; 8 (1/4-inch thick) rounds soft mild goat cheese; Accompaniment: toasted baguette slices or crackers

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Prep Time: 10

Cook Time: 20

Total: 30

Servings: 8

Cost: $2.70 /serving

Author : Maggie Ruggiero

Baked Tomatoes, Peppers, and Goat Cheese with Crisped Toasts recipe | Epicurious.com

Ingredients

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3 Tbsp finely chopped shallot2 garlic cloves, finely chopped4 Tbsp extra virgin olive oil, divided1 1/2 pints grape or cherry tomatoes, halved1/3 cup chopped piquillo peppers8 (1/4-inch thick) rounds soft mild goat cheeseAccompaniment: toasted baguette slices or crackers

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Instructions

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Preparation Preheat broiler. Cook shallot and garlic in 3 Tbsp. oil in a 12-inch skillet over medium heat, stirring, until softened, about 2 minutes. Add tomatoes, red peppers, and 1 tsp. each kosher salt and pepper and cook, stirring, until tomatoes are softened and juicy, about 5 minutes. Transfer mixture to a 1 1/2–2 qt shallow baking dish and arrange cheese over top and drizzle with remaining 1 Tbsp. olive oil. Broil until cheese is softened and lightly charred, 3–5 minutes. Cooks' NotesDish, without cheese, can be made 5 hours ahead and kept at room temperature. Bake before serving.