Balsamic-Glazed Flank Steak with Fall Fruit Salsa

Name: Balsamic-Glazed Flank Steak with Fall Fruit Salsa
Total time: 20 min
Ingredients: 1 pound beef flank steak*; Salt and black pepper; 3 tablespoons balsamic vinegar; 1 ⅓ cups chopped red and/or green apples (2 medium); 1 cup chopped pear (1 medium); ¼ cup dried cranberries; 2 teaspoons sugar; ¼ teaspoon ground cinnamon

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Total: 20 minutes

Author : Better Homes & Gardens

Balsamic-Glazed Flank Steak with Fall Fruit Salsa

Ingredients

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Instructions

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Step 1

Preheat broiler. Trim fat from steak. Score both sides of steak in a diamond pattern by making shallow diagonal cuts at 1-inch intervals. Sprinkle both sides of steak lightly with salt and pepper. Place steak on unheated rack of a broiler pan. Broil 3 to 4 inches from heat for 14 minutes, turning once. Brush both sides of steak with 1 tablespoon of the balsamic vinegar; broil for 1 to 2 minutes more or until medium doneness (160°F). Cover with foil; let steak stand for 5 minutes before slicing.

Step 2

Meanwhile, for fruit salsa, in a medium bowl combine apples, pear, cranberries, the remaining 2 tablespoons balsamic vinegar, the sugar, and cinnamon.

Step 3

Thinly slice steak; serve with fruit salsa.