Balsamic Glazed Roasted Carrots

Name: Balsamic Glazed Roasted Carrots
Ingredients: 1 lb carrots (peeled and cut into sticks or left whole if thin); 1½ tablespoons olive oil; Salt and black pepper to taste; 2 tablespoons balsamic vinegar; 1 tablespoon honey or maple syrup; 1 teaspoon fresh thyme leaves (optional)

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Author : Debra

Ingredients

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1 lb carrots (peeled and cut into sticks or left whole if thin)1½ tablespoons olive oilSalt and black pepper to taste2 tablespoons balsamic vinegar1 tablespoon honey or maple syrup1 teaspoon fresh thyme leaves (optional)

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Instructions

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Step 1

Preheat Oven: Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.

Step 2

Prepare Carrots: In a large bowl, toss carrots with olive oil, salt, and pepper. Spread them out evenly on the prepared baking sheet.

Step 3

Roast: Roast for 20–25 minutes, turning halfway, until tender and slightly caramelized.

Step 4

Make the Glaze: While the carrots roast, mix balsamic vinegar and honey in a small bowl.

Step 5

Glaze & Finish: In the last 5 minutes of roasting, drizzle the balsamic mixture over the carrots and toss to coat. Return to the oven until glossy and sticky.

Step 6

Garnish: Sprinkle with fresh thyme if desired and serve warm.