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Export 6 ingredients for grocery delivery
Preheat oven to 200°C (180ºC fan). In a large bowl, combine vinegar, oil, syrup, and chilli flakes. Add carrots, season with salt and pepper and toss to coat. Place carrots on a large baking tray, being to sure not to overcrowd. Roast until carrots are fork-tender and slightly charred, 30 minutes. Garnish with parsley to serve.
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