Roasted Baby Carrots, Fennel, and Shallots

Name: Roasted Baby Carrots, Fennel, and Shallots
Prep time: 5 min
Cook time: 35 min
Total time: 40 min
Ingredients: Several baby carrots; 1 bulb of fennel (chopped into pieces); 2 shallots (quartered); Garlic-infused olive oil (to taste (plain oil is fine)); Sea salt and freshly cracked pepper (to taste)

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Prep Time: 5 minutes

Cook Time: 35 minutes

Total: 40 minutes

Servings: 4

Author : Pam - For the Love of Cooking

Roasted Baby Carrots, Fennel, and Shallots

Ingredients

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Several baby carrots1 bulb of fennel (chopped into pieces)2 shallots (quartered)Garlic-infused olive oil (to taste (plain oil is fine))Sea salt and freshly cracked pepper (to taste)

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Instructions

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Step 1

Preheat the oven to 375 degrees. Coat a baking sheet with a bit of olive oil.

Step 2

Place the baby carrots, fennel, and shallot together on the baking sheet with some of the garlic-infused olive oil (or plain is fine too). Season with sea salt and freshly cracked pepper, to taste. Toss to coat evenly.

Step 3

Place into the oven and roast for 30-40 minutes, tossing every 10 minutes or so to prevent burning.

Step 4

Remove from the oven and serve immediately. Enjoy.