Roasted Baby Carrots With Honey

Name: Roasted Baby Carrots With Honey
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Ingredients: 1 pound baby carrots (rinsed and dried well); 2 tablespoons olive oil; 2 tablespoon melted butter; 3 tablespoons honey; ¼ teaspoon granulated garlic; ½ teaspoon salt; Chopped parsley and a little cracked black pepper (Optional Garnish)

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Prep Time: 10 minutes

Cook Time: 30 minutes

Total: 40 minutes

Servings: 4

side dish vegetable veggies

Ingredients

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1 pound baby carrots (rinsed and dried well)2 tablespoons olive oil2 tablespoon melted butter3 tablespoons honey¼ teaspoon granulated garlic½ teaspoon saltChopped parsley and a little cracked black pepper (Optional Garnish)

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Instructions

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Step 1

Preheat the oven to 400 degrees. Line the pan with parchment paper of aluminum foil sprayed lightly with pan spray.

Step 2

Rinse and dry the carrots well, then place them in a large bowl.

Step 3

In a small bowl, mix together the melted butter, olive oil, honey, garlic, salt and pepper. Pour the honey mixture over the carrots and toss to coat.

Step 4

Place in the oven and bake for 30-40 minutes or until carrots are tender. Check by piercing a carrot with a fork to make sure they are tender. Roasting time may vary depending on the size of the carrots.

Step 5

Remove from the oven and serve immediately, sprinkled with parsley if desired.