Balsamic Green Beans With Pearl Onions Recipe

Name: Balsamic Green Beans With Pearl Onions Recipe
Total time: 20 min
Ingredients: 1 pound fresh green beans, trimmed; 1 1/2 tablespoons unsalted butter, divided; 1 1/2 cups frozen pearl onions (about 7 oz.), thawed and patted dry with paper towels; 1 garlic clove, minced (about 1 tsp.); 1/3 cup balsamic vinegar; 1 tablespoon granulated sugar; 1/2 teaspoon kosher salt; 1/4 teaspoon black pepper

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Total: 20 minutes

Servings: 8

Cost: $2.19 /serving

Author : Robby Melvin

Balsamic Green Beans With Pearl Onions Recipe

Ingredients

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1 pound fresh green beans, trimmed1 1/2 tablespoons unsalted butter, divided1 1/2 cups frozen pearl onions (about 7 oz.), thawed and patted dry with paper towels1 garlic clove, minced (about 1 tsp.)1/3 cup balsamic vinegar1 tablespoon granulated sugar1/2 teaspoon kosher salt1/4 teaspoon black pepper

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Instructions

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Step 1

Cook beans in boiling water to cover in a large saucepan until tender-crisp, 3 to 4 minutes. Plunge beans into ice water to stop the cooking process; drain well.

Step 2

Heat 1 tablespoon of the butter in a large nonstick skillet over medium. Add pearl onions; cook, stirring often, until lightly caramelized and tender, about 10 minutes. Add garlic, and cook, stirring constantly, until fragrant, about 1 minute. Add balsamic vinegar and sugar, and cook until reduced to a light syrup consistency, 3 to 4 minutes. Add beans, salt, pepper, and remaining 1⁄2 tablespoon butter, and toss to coat. Serve immediately.