Green Beans and onions

Name: Green Beans and onions
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Ingredients: 1 pound green beans (trimmed and cut in half); 2 tablespoons unsalted butter; 1 small onion (thinly sliced); 2 cloves garlic (minced); salt and pepper (to taste)

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thetoastykitchen.com

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Prep Time: 5 minutes

Cook Time: 15 minutes

Total: 20 minutes

Servings: 4

Cost: $3.69 /serving

Author : Heather

Ingredients

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1 pound green beans (trimmed and cut in half)2 tablespoons unsalted butter1 small onion (thinly sliced)2 cloves garlic (minced)salt and pepper (to taste)

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Instructions

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Step 1

In a large stock pot, bring water to a boil. Boil green beans for five minutes, then strain and set aside.

Step 2

In a sauté pan over medium heat, add butter. Once melted and bubbling, add sliced onions. Cook for 3-4 minutes, or until onions are lightly browned and begin to turn translucent.

Step 3

Add garlic and cook for an additional 30 seconds, taking care not to burn the garlic (it will brown quickly).

Step 4

Add green beans to sauté pan, stirring to combine. Cook for one additional minute before removing from heat. Season with salt and pepper to taste, then serve immediately.