Banana Split Poke Cake

Name: Banana Split Poke Cake
Prep time: 10 min
Total time: 3 min
Ingredients: 1 white cake, prepared in a 13x9 dish; 1 box (3.4 ounce) Instant Banana Pudding mix; 2 cups milk; 2 large bananas, sliced; 8 ounce strawberries, sliced; 1 cup crushed pineapple, drained; 12 ounce Cool Whip; 1/4 cup chocolate syrup; 24 maraschino cherries

4.8

(5)

www.shugarysweets.com

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Prep Time: 10 minutes

Total: 3 hours, 10 minutes

Servings: 24

Cost: $1.37 /serving

Author : Aimee

banana poke cake

Ingredients

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Instructions

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Step 1

Prepare white cake according to package directions for a 13x9 cake.

Step 2

In a small bowl, whisk together pudding mix and milk until smooth.

Step 3

Remove cake from oven and poke holes all over the cake. Pour pudding immediately over warm cake. Refrigerate for 3 hours, or overnight.

Step 4

When chilled, top with sliced bananas, sliced strawberries, crushed pineapple and Cool Whip (in that order). Drizzle with chocolate syrup and place cherries on top. Serve cold.