Barbecue Little Smokies with Grape Jelly

Step 1

In a bowl, combine barbecue sauce, grape jelly, garlic powder and cayenne pepper until smooth.

Step 2

In a non-stick pan, add the Little Smokies and pour the barbecue sauce mixture.

Step 3

Set stove heat to medium or between medium-low.

Step 4

Simmer for 15 to 20 minutes.

Step 5

Transfer Little Smokies to serving bowl.

Step 6

Continue simmering sauce until thick.

Step 7

When done, pour some sauce over Little Smokies and serve remaining sauce on the side.

Step 8

Combine all the ingredients except Lil Smokies in a bowl. Stir until smooth.

Step 9

Put all the ingredients in crock pot or slow cooker.

Step 10

Set to High & cook for 1 to 1 ½ hours.

Step 11

Thicken sauce on stove top over medium to low heat. Leave smokies and about 3 tablespoons of sauce in crock pot.

Step 12

Once sauce is thick, put it back in crock pot and serve.