Barbecue-Style Tofu over Polenta

Step 1

Preheat the oven to 400°F.

Step 2

In a baking dish, coat tofu with barbecue sauce and transfer to a baking sheet.

Step 3

Bake until browned around the edges, about 30 minutes.

Step 4

Meanwhile, mix flour with garlic, salt and pepper on a shallow plate.

Step 5

Coat each slice of polenta with flour mixture.

Step 6

Heat olive oil over medium low heat and cook polenta slices until lightly golden, about 5 minutes on each side.

Step 7

Transfer to a paper towel and drain.

Step 8

To serve, place 3 slices of polenta on a plate.

Step 9

Top with 2 slices of tofu and garnish with parsley.