Italian Shrimp Over Polenta

Name: Italian Shrimp Over Polenta
Prep time: 15 min
Cook time: 20 min
Ingredients: 16 oz roll polenta, cut into 12 slices; 1 lb uncooked large shrimp, peeled and deveined; 24 oz jar spaghetti sauce; 4 tbsp shredded fresh Parmesan cheese

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Prep Time: 15 minutes

Cook Time: 20 minutes

Servings: 4

Ingredients

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16 oz roll polenta, cut into 12 slices1 lb uncooked large shrimp, peeled and deveined24 oz jar spaghetti sauce4 tbsp shredded fresh Parmesan cheese

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Instructions

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Step 1

Coat a nonstick skillet with cooking spray; place over medium-high heat until hot.

Step 2

Arrange polenta slices in skillet; cook about 4 minutes on each side or until edges are crispy. Remove from skillet, and keep warm.

Step 3

Recoat skillet with cooking spray, and add shrimp. Cook 2-3 minutes or until shrimp turn pink. Stir in spaghetti sauce, and continue cooking 2-3 minutes until heated through.

Step 4

Serve 3 slices of polenta on each plate. Spoon shrimp and sauce evenly over polenta; sprinkle with Parmesan cheese, and serve immediately.