Basil Artichoke Tapenade with Pine Nuts

Step 1

Toss all the ingredients except for the pine nuts together in a food processor. Pulse for a few seconds until well combined and coarsely chopped, but not puréed. Alternatively, finely chop all of the ingredients by hand and toss them together to serve.

Step 2

Fold in the pine nuts and transfer to a serving bowl.

Step 3

Recommendation: serve with crackers or toasted baguette and fresh mozzarella, on a charcuterie board, or as the garnish for fish.