Basil-Watermelon Salad

Name: Basil-Watermelon Salad
Prep time: 45 min
Total time: 45 min
Ingredients: 1/4 cup fresh basil leaves; 4 cups cubed 1/2-inch watermelon pieces; 2 teaspoons lemon juice; 1/2 cup feta cheese, crumbled or cut in small cubes; 1/4 teaspoon kosher salt; 1/4 teaspoon chili powder

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Prep Time: 45 minutes

Total: 45 minutes

Servings: 4

Author : Norann Oleson

Ingredients

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1/4 cup fresh basil leaves4 cups cubed 1/2-inch watermelon pieces2 teaspoons lemon juice1/2 cup feta cheese, crumbled or cut in small cubes1/4 teaspoon kosher salt1/4 teaspoon chili powder

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Instructions

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Step 1

Stack basil leaves on top of each other and roll tightly into a log. Slice lengthwise into thin ribbons—this is called chiffonade (method of slicing basil in ribbons).

Step 2

Combine basil and watermelon cubes in a large bowl. Drizzle with lemon juice.

Step 3

Stir in feta cheese.

Step 4

Mix salt and chili powder together with a whisk in a small bowl; sprinkle over watermelon and basil mixture, and combine.

Step 5

Chill in the fridge for at least 30 minutes before serving.