Beautiful Make-able Recipes | The Modern Proper

Heat the olive oil in a large pot over medium heat. Add the onion, celery and carrots and cook until the onion is translucent, about 7 minutes. Add garlic and sauté for 2 minutes longer.Add the chicken stock and bring to a boil.Add the cooked, shredded chicken breast along with the orzo.Reduce the heat to medium. Add the parsley, salt and pepper. Maintain a simmer for 20 minutes, until the orzo is cooked through, the veggies are tender, and most of the liquid has been absorbed by the orzo.