Beautiful Make-able Recipes | The Modern Proper

Preheat the oven to 400°F.In a large bowl toss cauliflower, onion, and bell peppers with the taco seasoning, olive oil and lime juice then spread out on a large (rimmed) baking sheet.Place on the center rack and bake for 30 minutes or until the cauliflower is tender with crispy edges.While the vegetables are cooking prepare avocado crema by placing all ingredients in a food processor or small blender and blending until smooth.In a small skillet combine beans and salsa over medium heat and cook for 5 minutes, until warmed through. Serve the roasted taco vegetables over cilantro rice, with the beans, lettuce and avocado crema.