Beautiful Make-able Recipes | The Modern Proper

In a large saucepan or braiser heat the olive oil over medium heat. Add the carrots, celery and onions and sauté until tender, about 6 minutes. Add the garlic and cook until fragrant, about one minute longer. Add the walnuts and lentils along with the salt, water, jar of marinara, garlic powder and Italian seasoning, stir to combine and bring to a boil over high heat.Reduce the heat to medium-low and simmer for 45 minutes stirring occasionally, until sauce thickens.When the lentils have reached your desired tenderness, transfer 2 cups of the sauce to a blender or food processor. Blend until nearly smooth. Add the blended sauce back to the pan and stir to combine. Blending is an optional step, but it helps add a creaminess without the need to add cream.Remove from heat, and serve over your favorite cooked pasta—such as pappardelle or tagliatelle—and top with freshly grated or vegan parmesan cheese.