Beef Bulgogi (Easy Korean Recipe)

Name: Beef Bulgogi (Easy Korean Recipe)
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Ingredients: 5 tablespoons soy sauce; 1/4 cup chopped green onion; 2 1/2 tablespoons granulated sugar; 2 tablespoons minced garlic; 2 tablespoons sesame seeds; 2 tablespoons sesame oil; 1/2 teaspoon ground black pepper; 1 pound flank steak, thinly sliced; Cooked white rice, for serving

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Prep Time: 5 minutes

Cook Time: 10 minutes

Total: 15 minutes

Servings: 4

Author : insanelygood

Ingredients

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Instructions

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Step 1

Combine the soy sauce, green onion, sugar, garlic, sesame seeds, sesame oil, and pepper to make the marinade.

Step 2

Place the flank steak pieces in a shallow dish. Pour the marinade and make sure each piece gets coated nicely. Cover the dish and refrigerate it for at least 1 hour or overnight.

Step 3

Preheat the grill to high heat and lightly grease the grate.

Step 4

Grill the flank steak slices until cooked through and charred slightly, about 1 to 2 minutes per side. Serve over rice and enjoy!