Beef Nacho Casserole

Name: Beef Nacho Casserole
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Ingredients: 1 pound ground beef; 1 ½ cups chunky salsa; 1 (10 ounce) can whole kernel corn, drained; ¾ cup creamy salad dressing (e.g. Miracle Whip); 1 teaspoon chili powder; 2 cups crushed tortilla chips; 2 cups Colby cheese

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Prep Time: 15 minutes

Cook Time: 20 minutes

Total: 35 minutes

Servings: 6

Author : LUNCH*LADY

Ingredients

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Instructions

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Step 1

Preheat the oven to 350 degrees F (175 degrees C).

Step 2

Place ground beef in a large skillet over medium-high heat. Cook, stirring to crumble, until evenly browned. Drain grease. Remove from the heat, and stir the salsa, corn, mayonnaise and chili powder into the beef. In a 2 quart casserole dish, layer the ground beef mixture, tortilla chips and cheese twice, ending with cheese on top.

Step 3

Bake for 20 minutes uncovered in the preheated oven, until cheese is melted and dish is thoroughly heated.