Beef Nacho Crescent Bake

Step 1

Set oven to 375 degrees.

Step 2

Grease a 13 x 9-inch baking dish.

Step 3

In a large skillet cook the ground beef with onion, garlic and green bell pepper (if using) until beef is browned; drain fat.

Step 4

Add in salt, pepper, chili powder, cumin and oregano and Parmesan cheese; cook stirring for 2 minutes longer; remove the skillet from heat.

Step 5

In a bowl whisk together the cheese soup and milk; set aside.

Step 6

Separate the crescent dough into 4 rectangles; press perforations together firmly.

Step 7

Roll each rectangle to 8x4 inches.

Step 8

Cut each rectangle in half crosswise to form 8 (4-inch) squares (use a pizza cutter for this!).

Step 9

Spoon about 1/4 cup beef mixture into center of each square.

Step 10

Lift 4 corners of the dough up over the filling to meet in the center; pinch and twist firmly to seal.

Step 11

Place the squares into the prepared baking dish.

Step 12

Drizzle the soup/milk mixture around the squares in the baking dish.

Step 13

Bake uncovered for about 20-25 minutes, or until the crusts are golden brown.

Step 14

Remove from oven and sprinkle the grated cheese over each square and return to oven for 5 minutes or until the cheese melted.