Sausage & Spinach Crescent Bake

Name: Sausage & Spinach Crescent Bake
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Ingredients: 1 pound bulk pork sausage; 2 cups sliced fresh mushrooms; 1 medium onion, chopped; 2 garlic cloves, minced; 1 package (10 ounces) frozen chopped spinach, thawed and squeezed dry; 1 cup shredded part-skim mozzarella cheese; 4 ounces cream cheese, softened; 1 cup half-and-half cream; 1 tube (8 ounces) refrigerated crescent rolls

4.0

(1)

www.tasteofhome.com

Your recipes

Prep Time: 20 minutes

Cook Time: 25 minutes

Total: 45 minutes

Servings: 8

Author : Taste of Home

Ingredients

Remove All · Remove Spices · Remove Staples

1 pound bulk pork sausage2 cups sliced fresh mushrooms1 medium onion, chopped2 garlic cloves, minced1 package (10 ounces) frozen chopped spinach, thawed and squeezed dry1 cup shredded part-skim mozzarella cheese4 ounces cream cheese, softened1 cup half-and-half cream1 tube (8 ounces) refrigerated crescent rolls

Export 9 ingredients for grocery delivery

Instructions

Helping creators monetize

Show ad-free recipes at the top of any site

Preheat oven to 350°. In a large skillet, cook sausage, mushrooms, onion and garlic over medium heat until sausage is no longer pink, breaking up sausage into crumbles, 6-8 minutes. Drain., Add spinach, mozzarella cheese, cream cheese and cream to sausage mixture; cook and stir until blended. Transfer to a greased 13x9-in. baking dish., Unroll crescent dough into 1 long rectangle; press perforations to seal. Place over sausage mixture. Bake, covered, 10 minutes. Bake, uncovered, until golden brown and filling is bubbly, 12-15 minutes longer. Let stand 5-10 minutes before cutting.