Beef Ravioli with Wild Mushrooms and Herbs Recipe | myfoodbook

Step 1

Cook the ravioli according to packet instructions, drain and set aside

Step 2

Meanwhile, heat 30g butter in a large fry pan over a medium high heat. Once the butter has melted, add the mushrooms and stir every 30 seconds. After 4 - 5 minutes or once the mushrooms begin to turn golden, add the garlic. Season well with salt and pepper, and cook for a further 2 minutes

Step 3

Add the drained ravioli to the pan, and stir through the mushrooms and garlic

Step 4

Remove the pan from the heat and then add the lemon juice, remaining butter, Perfect Italiano Parmesan and herbs. Stir though the ingredients to coat the pasta

Step 5

Serve immediately, and sprinkle with extra parmesan