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beef stew

3.2

(2.3k)

www.marthastewart.com
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Prep Time: 15 minutes

Total: 2 hours, 45 minutes

Ingredients

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Instructions

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Step 1

Preheat oven to 350 degrees. In a Dutch oven (5-quart) with a tight-fitting lid, combine beef, tomato paste, vinegar, and flour; season with salt and pepper.

Step 2

Add onions, potatoes, carrots, garlic, bay leaves, and 3 cups water. Bring to a boil. Cover, transfer to oven, and cook until meat is fork-tender, 2 to 2 1/2 hours. Remove bay leaves and, if desired, season with salt and pepper before serving.