Beef Stew

Step 1

Toss the meat in the seasoned flour. Heat the oil in a large pot, and brown the meat. Set aside the meat once browned. Sauté the onions and garlic in the same pot until lightly golden, add the chopped thyme and Hinds Spices Southern Grill All in One Seasoning.

Step 2

Add the tinned tomatoes, paste, stock, wine (optional) and chutney.

Step 3

Place the beef and sauce in a casserole dish, cover and place in a preheated oven at 160°C for 1 hour.

Step 4

Add carrots and potatoes and continue cooking for another 1 – 1 ½ hours, the meat must be soft and the potatoes cooked through. Thicken the sauce with a little cornflour if needed. Season to taste.