Beef Stew

Step 1

Preheat oven/smoker to 275 degrees

Step 2

Season the chuck roast with Lanes Steak Supreme and smoke for 2 hours, or until internal temp reaches 180-190 degrees

Step 3

Chop the onion, potatoes and celery stalks into 2-inch pieces.

Step 4

Add the onion, celery, baby carrots, beef broth, W sauce, Lanes Ancho Espresso, Lanes Brisket seasoning. Place on smoker, covered, for 1 hour.

Step 5

After 1 hour, add baby potatoes to the dutch oven and cook until the chuck roast reaches target temp of 180-190 degrees.

Step 6

Once the chuck roast reaches the goal temp of 180-190 degrees, remove the chuck roast from the smoker and shred it. Place the shredded chuck roast back into the dutch oven and cook until potatoes are cooked through.

Step 7

Scoop out and enjoy over a bed of mashed potatoes!