Beef Stroganoff Fettuccine - Plan to Eat

Name: Beef Stroganoff Fettuccine - Plan to Eat
Ingredients: Ingredients Original Ingredients = Serves 1 Scaled Ingredients = Serves 1 Display units in Metric Serves Change 1packageBUITONI Refrigerated Fettuccine (9 oz.)1extra virgin olive oil 1⁄2poundlean ground beef 1teaspoonkosher salt 1⁄2teaspoonfresh cracked black pepper 1⁄4cupfinely chopped onion 2clovesgarlic 3cupssliced cremini mushrooms 1⁄2cupdry white wine 1⁄2cupnonfat Greek yogurt BUITONI Refrigerated Freshly Shredded Parmesan Cheese (5 oz.)Chopped fresh parsley (optional) Save; 1packageBUITONI Refrigerated Fettuccine (9 oz.)1extra virgin olive oil 1⁄2poundlean ground beef 1teaspoonkosher salt 1⁄2teaspoonfresh cracked black pepper 1⁄4cupfinely chopped onion 2clovesgarlic 3cupssliced cremini mushrooms 1⁄2cupdry white wine 1⁄2cupnonfat Greek yogurt BUITONI Refrigerated Freshly Shredded Parmesan Cheese (5 oz.)Chopped fresh parsley (optional)

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Beef Stroganoff Fettuccine - Plan to Eat

Ingredients

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Ingredients Original Ingredients = Serves 1 Scaled Ingredients = Serves 1 Display units in Metric Serves Change 1packageBUITONI Refrigerated Fettuccine (9 oz.)1extra virgin olive oil 1⁄2poundlean ground beef 1teaspoonkosher salt 1⁄2teaspoonfresh cracked black pepper 1⁄4cupfinely chopped onion 2clovesgarlic 3cupssliced cremini mushrooms 1⁄2cupdry white wine 1⁄2cupnonfat Greek yogurt BUITONI Refrigerated Freshly Shredded Parmesan Cheese (5 oz.)Chopped fresh parsley (optional) Save1packageBUITONI Refrigerated Fettuccine (9 oz.)1extra virgin olive oil 1⁄2poundlean ground beef 1teaspoonkosher salt 1⁄2teaspoonfresh cracked black pepper 1⁄4cupfinely chopped onion 2clovesgarlic 3cupssliced cremini mushrooms 1⁄2cupdry white wine 1⁄2cupnonfat Greek yogurt BUITONI Refrigerated Freshly Shredded Parmesan Cheese (5 oz.)Chopped fresh parsley (optional)

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Instructions

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PREPARE pasta according to package directions.HEAT oil in a large skillet over medium-high heat. Add beef; season with salt and pepper. Cook, stirring frequently to break up meat, for 3 to 5 minutes or until no longer pink. Remove beef from skillet with a slotted spoon; set aside. REDUCE heat to medium. Add onion and garlic to skillet; cook, stirring occasionally, for 2 minutes. Add mushrooms; cook, stirring occasionally, for 5 to 7 minutes. Add wine; cook for 2 minutes, stirring to scrape up any brown bits. RETURN beef to skillet. Add yogurt; stir to combine. Serve over cooked pasta. Sprinkle with cheese and parsley.