Beet And Ginger Soup

Name: Beet And Ginger Soup
Total time: 5 min
Ingredients: 8 ounces cooked beets (or one 15-ounce can, drained); 2 teaspoons minced or grated ginger; 1 cup hot vegetable broth; 4 teaspoons lemon juice; Salt and freshly ground black pepper

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Total: 5 minutes

Servings: 1

Cost: $8.55 /serving

Author : Nigella Lawson

beet ginger vegan

Ingredients

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8 ounces cooked beets (or one 15-ounce can, drained)2 teaspoons minced or grated ginger1 cup hot vegetable broth4 teaspoons lemon juiceSalt and freshly ground black pepper

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Instructions

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Step 1

Chop cooked beets roughly, and put into a blender with ginger, hot broth and lemon juice. Purée to make a smooth soup. Season with salt and pepper to taste.

Step 2

Pour into a soup bowl, and serve immediately at room temperature, or heat and serve piping hot.