Beet and Potato Soup

Step 1

Saute onions with dill in butter until softened.

Step 2

Add cubed potatoes and saute for a few minutes.

Step 3

Add stock and beets.

Step 4

Bring to a boil, reduce to a simmer and cook for approximately 30 minute.

Step 5

Blend with a hand blender until desired texture.

Step 6

Finish with cream or half/half, salt and pepper to taste.

Step 7

Serve hot.

Step 8

Note: prep. time includes cooking of the beets.