Beet Soup

Name: Beet Soup
Prep time: 20 min
Cook time: 40 min
Total time: 1 min
Ingredients: 3 tablespoons olive oil; 1 medium onion, chopped; 3 cloves garlic, chopped; 6 medium beets, peeled and chopped; 2 cups beef stock; salt and freshly ground pepper; heavy cream

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Prep Time: 20 minutes

Cook Time: 40 minutes

Total: 1 hours

Servings: 4

Cost: $6.06 /serving

Author : DEELIGHTUK

Ingredients

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Instructions

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Step 1

Warm olive oil in a large saucepan over medium heat. Stir in onions and garlic; cook until soft but not browned, about 5 minutes. Stir in beets, and cook for 1 minute.

Step 2

Stir in stock, and season with salt and pepper. Bring to a boil; cover, and simmer until the beets are tender, about 20 to 30 minutes. Remove from heat, and allow to cool slightly.

Step 3

In batches, add soup to a food processor, and pulse until liquefied. Return soup to saucepan, and gently heat through. Ladle into bowls, and garnish with a swirl of cream.