Best Christmas Jello Salad Mold Holiday Vintage Recipe

Name: Best Christmas Jello Salad Mold Holiday Vintage Recipe
Prep time: 20 min
Total time: 20 min
Ingredients: 1 package of Black Cherry Jello or Raspberry Jello (3 oz); 1 and 1/2 cups of Cold Water; 1/3 cup Lemon Juice; 1 and 1/2 cups of fresh or frozen Cherries; 1 and 1/2 cups of Seedless Grapes; 1/2 cup of chopped Pecans; If you have a larger mold double the recipe.

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Prep Time: 20 minutes

Total: 20 minutes

Servings: 10

Author : Crafting a Family Dinner

Best Christmas Jello Salad Mold Holiday Vintage Recipe

Ingredients

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1 package of Black Cherry Jello or Raspberry Jello (3 oz)1 and 1/2 cups of Cold Water1/3 cup Lemon Juice1 and 1/2 cups of fresh or frozen Cherries1 and 1/2 cups of Seedless Grapes1/2 cup of chopped PecansIf you have a larger mold double the recipe.

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Instructions

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Step 1

In a small saucepan heat the water, and jello package until the jello is completely dissolved.

Step 2

Add the lemon juice and stir.

Step 3

Set the jello mold on a cookie sheet for stability. Lightly spray the jello mold with spray oil.

Step 4

Add to the jello mold and refrigerate for about an hour until the jello is a little firm and can hold the fruit and nuts. Cover with plastic wrap.

Step 5

Remove the jello mold and add the cherries, grapes, and chopped nuts. Spread evenly.

Step 6

Refrigerate overnight or over 2 nights.

Step 7

When ready to serve run a knife around the edge of the mold to loosen and dip in warm water the bottom for only 3 seconds. Invert on the serving tray.