Christmas Jello Shots

Step 1

On a lipped tray, set out 30 one ounce cups and set aside for later. Make sure you have room in the fridge to accommodate the tray.

Step 2

In a large measuring cup with a spout or a mixing bowl, add 1 cup of boiling water and the red jello. Whisk until dissolved.

Step 3

Next, add in ½ cup of cold water and ½ cup of vodka. Whisk again.

Step 4

Carefully pour the mixture into the cups about a ¼ to ½ way up.

Step 5

Carefully place the tray in the refrigerator for 30 minutes or until that layer is set.

Step 6

In a large measuring cup with a spout or a mixing bowl, add 1 cup of boiling water and the lime jello. Whisk until dissolved.

Step 7

Next, add in ½ cup of cold water and ½ cup of vodka. Whisk again.

Step 8

Once the red layer is set, carefully pour the green jello on top.

Step 9

Place them back in the fridge for 2 hours or until they are fully set.

Step 10

When ready to serve, top each jello shot with a squirt of whipped cream and some sprinkles.