Champagne Jello Shots

Name: Champagne Jello Shots
Prep time: 3 h 10 min
Cook time: 3 min
Total time: 3 h 13 min
Ingredients: 1 cup champagne (or other sparkling wine); 1 tablespoon granulated sugar; 1 tablespoon fresh lemon juice; 2 tablespoons unflavored gelatin ((2 envelopes)); 1 cup ginger ale (or lemon-lime soda); star sprinkles; condiment cups

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Prep Time: 190 minutes

Cook Time: 3 minutes

Total: 193 minutes

Servings: 20

Author : Rebecca Hubbell

champagne jello shots

Ingredients

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1 cup champagne (or other sparkling wine)1 tablespoon granulated sugar1 tablespoon fresh lemon juice2 tablespoons unflavored gelatin ((2 envelopes))1 cup ginger ale (or lemon-lime soda)star sprinklescondiment cups

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Instructions

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Step 1

Add champagne, sugar, and lemon juice to a medium saucepan. Sprinkle with the gelatin and allow to bloom for 3 minutes, do not stir.

Step 2

Once the gelatin has bloomed, heat the mixture over medium-low heat and whisk until the gelatin has dissolved. Do not let the mixture boil.

Step 3

Remove from heat and stir in the ginger ale, let carbonation fizz out and then evenly pour into shot glasses or small plastic cups and refrigerate for at least 2 to 3 hours until set.

Step 4

Sprinkle with edible gold stars just before serving.