Erica's Sweet Tooth » Champagne Jello Shots

Name: Erica's Sweet Tooth » Champagne Jello Shots
Ingredients: Ingredients:; 1-1/2 cup champagne (or prosecco or sparkling wine)1/2 cup ginger ale soda**1/2 cup sugar**3 envelopes Knox plain gelatinWhite sparkling sugar**UPDATE: After several bad reviews of this recipe, I have revamped it to add additional sugar and some ginger ale. This should help sweeten the jello shots so they taste a little less like straight up champagne, and more like a tasty dessert. I hope this helps!

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Servings: 15

Erica's Sweet Tooth » Champagne Jello Shots

Ingredients

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Ingredients:1-1/2 cup champagne (or prosecco or sparkling wine)1/2 cup ginger ale soda**1/2 cup sugar**3 envelopes Knox plain gelatinWhite sparkling sugar**UPDATE: After several bad reviews of this recipe, I have revamped it to add additional sugar and some ginger ale. This should help sweeten the jello shots so they taste a little less like straight up champagne, and more like a tasty dessert. I hope this helps!

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Instructions

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Step 1

Place 1-1/4 cups of the champagne and sugar in a sauce pan and then sprinkle gelatin on top. Let gelatin soften for about 2 minutes.

Step 2

Place saucepan over low heat and stir until gelatin has completely dissolved, about 2-3 minutes. Remove from heat and add in remaining 1/4 cup of champagne and stir to combine.

Step 3

Pour mixture into a loaf pan (I used a square tupperware container) and chill for at least an hour.

Step 4

To release Jello, dip the pan into warm water and use a knife along the sides to gently release the Jello. Use a sharp knife to cut squares. Before serving, dip the tops in the sparkling sugar and serve with a festive toothpick.