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mimosa champagne jello shots

www.theslowroasteditalian.com
Your Recipes

Prep Time: 5 minutes

Total: 125 minutes

Servings: 14

Ingredients

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Instructions

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Step 1

Place the orange jello mix in a medium mixing bowl and add the boiling water. Stir with a spoon until the gelatin dissolves.

Step 2

Add the cold water and champagne and stir again.

Step 3

Line up your shot cups on a baking sheet or moveable flat surface.

Step 4

Using an injector or pourable measuring cup, fill each shot cup ¾ of the way full.

Step 5

Transfer the tray of Jello shots to the fridge. Chill for 2 hours or until gelatin is set. If you won’t be serving them right away, cover the shot cups with lids and store them in the fridge.

Step 6

Before serving, garnish each cup with optional whipped cream and an orange slice. Enjoy!