Best Egg Salad Recipe
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Total: 60
Servings: 4
Ingredients
Export 8 ingredients for grocery delivery
Instructions
Step 1
Hard boil the eggs according to this recipe. Peel and chop.
Step 2
In a medium bowl, whisk together the mayonnaise, mustard, lemon juice, salt, and several grinds of pepper.
Step 3
Mix in the onions, then fold in the eggs, chives, dill, and capers, if using.
Step 4
Cover and chill in the refrigerator for 20 minutes. Stir, then season to taste and serve.
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