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Export 4 ingredients for grocery delivery
Step 1
Place the eggs in a pot and cover them with cold water. Bring to a boil over medium-high heat.
Step 2
Once boiling, remove the pot from heat, cover, and let it stand for 12 minutes.
Step 3
Drain the eggs and transfer to a bowl of ice water. Let them cool completely.
Step 4
Peel the eggs and chop them coarsely.
Step 5
In a bowl, combine mayonnaise, Dijon mustard, fresh dill, salt, and pepper.
Step 6
Add the chopped eggs to the bowl and gently mix until well coated with the mayo mixture.
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