Best Ever Fried Potatoes and Onions

Name: Best Ever Fried Potatoes and Onions
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Ingredients: 2 tablespoon vegetable oil (i.e., canola oil or peanut oil); 2 pounds Yukon gold or Russet potatoes (peeled and sliced); 1 large Vidalia onion (sliced); ½ teaspoon garlic powder; ½ teaspoon salt; ½ teaspoon Ground black pepper

4.9

(185)

theforkedspoon.com

Your recipes

Prep Time: 15 minutes

Cook Time: 25 minutes

Total: 40 minutes

Servings: 4

Ingredients

Remove All · Remove Spices · Remove Staples

2 tablespoon vegetable oil (i.e., canola oil or peanut oil)2 pounds Yukon gold or Russet potatoes (peeled and sliced)1 large Vidalia onion (sliced)½ teaspoon garlic powder½ teaspoon salt½ teaspoon Ground black pepper

Export 4 ingredients for grocery delivery

Instructions

Helping creators monetize

Show ad-free recipes at the top of any site

Step 1

Heat the oil in a large skillet set over medium meat. Once the oil is hot, stir in the sliced potatoes, sliced onion, and seasonings, mixing well to combine.

Step 2

Cook for 20-25 minutes, flipping the potatoes every 5 minutes or so to ensure even cooking. Avoid over-mixing or flipping, as this will result in mushy potatoes.

Step 3

Once the potatoes are golden and the onions are soft and slightly charred, serve immediately garnished with fresh parsley, if desired.