Best Homemade Coleslaw

Total Time: 20 minutes

Prep Time: 20 minutes

Servings: 16

Price per serving: $1.60

Author: Susie Bulloch (


Best Homemade Coleslaw


· 1 head green cabbage (shredded)· 1/2 head red cabbage (shredded)· 2 cups carrots (shredded)· 1/4 cup red onion (shredded)· 1 cup mayonnaise· 1/4 cup Dijon mustard· 1/4 cup lemon juice· 2 Tablespoons sugar· 1 teaspoon celery seeds· 1 teaspoon poppy seeds· salt (to taste)· black pepper (to taste)


Step 1Using a sharp knife, shred the cabbage, carrots, and onions, and combine all shredded vegetables in a large serving bowl.Step 2In a smaller bowl, whisk together all of the ingredients for the dressing. Pour the dressing over the coleslaw vegetables just before serving and toss gently to combine.Step 3This coleslaw is best eaten day-of, but it will last 3-5 days in the refrigerator.