Best "Naked" Beef Jerky Recipe for a Healthy High Protein Snack

Step 1

In a bowl combine water, salt, smoked paprika, honey, black pepper, red pepper flakes, garlic powder and onion powder.

Step 2

Add the steak and toss until the steak is evenly coated.

Step 3

Cover and marinate in the refrigerator for 8 hours or overnight.

Step 4

Preheat oven to 175°F.

Step 5

Line a baking sheet with aluminum foil and place a wire rack over the foil.

Step 6

Lay the beef strips out in a single layer on the wire rack.

Step 7

Bake the beef in the preheated oven until dry and leathery, about 4 to 6 hours, flipping the beef once about halfway through. (see note*)

Step 8

Remove from the oven and allow to cool completely.

Step 9

Transfer in a container and refrigerate for up to 1 month.